Evan Rail regularly contributes to the New York Times travel section, Condé Nast Traveler, Concierge.com and Imbibe, among other magazines, writing about culture, travel and food and drink from around Europe. He is the author of Good Beer Guide Prague and the Czech Republic (CAMRA, 2007), several editions of the Prague Post Dining Guide, and Tsunami, a poetry chapbook. His story about an underground restaurant in Prague was featured in Best Food Writing 2005. His Beer Culture weblog at Prague Monitor covers brewing traditions of the Czech lands and throughout Europe. He is perhaps the only member of the British Guild of Beer Writers to have been quoted in a speech by the president of Tanzania.
He can be reached at evanrail@gmail.com.
